First Supper Club at McCallan Bonded

Our very first Supper Club at The Sand Shed was a night to remember.

Bringing people together over great food, music, and conversation is something we’ve always believed in, and this event captured exactly that.

The food was a true highlight of the evening, with every dish thoughtfully prepared by Ricky Robison (Tantrums & Saucepans) and Justin Rafferty, delivering a menu that impressed from start to finish.

We’re incredibly grateful to everyone who joined us and helped make our first Supper Club so special. It was the perfect way to begin this journey, and we’re excited for what’s to come.

Here’s to many more great nights at McCallan Bonded.